Menu
Main Dishes
PORK MEDALLIONS
On sweet and sour pineapple sauce with mashed potatoes and sautéed vegetables
LAMB CHOPS
Grilled in red wine sauce with stuffed potatoes and sautéed vegetables
See Bass or Golden Bream
Grilled whole, scaled or filleted with potatoes sautéed fish and vegetables
TIGER PRAWN
In orange, ginger and chilli sauce, served with vegetable rice
DUCK LINGUINI
With wild mushrooms, maca and toasted pine nuts flambéed with wood wine
Suggestion By Order
To be able to serve these dishes, you must book in advance
SEAFOOD RICE
Reserve antecipadamente com dois dias.
CHATEAUBRIAND'S STEAK
Steak on the Stone
